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A pure, natural protein ingredient with a centuries-long history in food, pharmaceutical, and nutrition manufacturing produced to the strictest kosher standard available. Our gelatin is additive free and compatible with USDA Organic formulations.
Image Placeholder Kosher Gelatin
Gelatin is a natural protein derived from collagen, produced by the controlled hydrolysis of bovine raw materials. Pure, clean-label, and neutral in color, odor, and taste, it offers a uniquely tunable set of functional properties – gelling, stabilizing, binding, foaming, emulsifying, and film-forming – that make it one of the most versatile ingredients in food, pharmaceutical, and nutrition manufacturing.
Forms firm, thermoreversible gels with tunable strength – the defining property in confectionery, dairy, and pharmaceutical capsule applications.
Prevents syneresis, maintains emulsion stability, and protects texture integrity across temperature fluctuations and shelf life.
Holds ingredients together in processed meat products, pressed formats, and tablet coatings – improving structural consistency and slice integrity.
Creates and stabilizes aerated structures in marshmallows, mousses, and whipped dairy products with controlled and consistent bubble formation.
Supports fat distribution and emulsion stability in dairy, meat, and processed food applications.
Produces strong, flexible, consistent films for hard and softgel capsule shells, coatings, and encapsulation applications in pharmaceutical and nutraceutical manufacturing.
Full technical documentation and data sheets available on request. Bloom strength, mesh size, and viscosity are configured to your formulation requirements.
For manufacturers who require Kosher-certified gelatin, the certification itself is non-negotiable, but it is not sufficient on its own. The gelatin still has to perform. Geliko's Kosher gelatin delivers on both: OU certification that meets the most stringent Kosher standard in the market, and product performance that meets the most demanding formulation requirements.
Our gelatin carries OU Kosher certification – the most widely recognized kosher standard in the world. Bovine-derived, pareve, and certified Kosher for Passover. For manufacturers whose customers require kosher, there is no higher assurance.
Over 25 years of focused experience in kosher gelatin. We understand the technical requirements across food, pharma, and nutrition. Tell us your application and specifications; we'll match the right product.
We do not sell from a fixed product range. Bloom strength, mesh size, and viscosity are matched to your formulation requirements so you get the ingredient that performs in your process, not the closest available approximation.